{"items":[{"id":"acqua-pearl-pazza","name":"Acqua Pearl Pazza","unlisted":false,"type":"seafood","source":"Pyra's Cooking","rarity":3,"timeInMinutes":40,"image":{"sources":{"webp":[{"src":"/_app/immutable/assets/main.BRKWewst.webp","w":600},{"src":"/_app/immutable/assets/main.C9BP7k5r.webp","w":1600}],"png":[{"src":"/_app/immutable/assets/main.Jql7GdiP.png","w":600},{"src":"/_app/immutable/assets/main.BVU_C1C1.png","w":1600}]},"fallback":{"src":"/_app/immutable/assets/main.BVU_C1C1.png","w":1600,"h":900},"alt":"Acqua Pearl Pazza"},"description":"Fish cooked in a spicy tomato-based soup with pearl-like olives.","ingredients":[{"name":"Olive Oil","type":"Oil","rarity":2,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"tablespoons"}},{"name":"Garlic","type":"Vegetable","rarity":1,"preparation":"sliced","measure":{"amount":{"numerator":2,"denominator":1},"unit":"cloves"}},{"name":"Red Onion","type":"Vegetable","rarity":1,"preparation":"diced","measure":{"amount":{"numerator":1,"denominator":2},"unit":"quantity"}},{"name":"Bok Choy","type":"Vegetable","rarity":2,"measure":{"amount":{"numerator":3,"denominator":2},"unit":"cups"}},{"name":"Red Pepper Flakes","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"teaspoons"}},{"name":"Capers","type":"Vegetable","rarity":2,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"tablespoons"}},{"name":"Cherry Tomatoes","type":"Vegetable","rarity":1,"preparation":"halved","measure":{"amount":{"numerator":2,"denominator":1},"unit":"cups"}},{"name":"White Wine","type":"Liquid","rarity":3,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"cups"}},{"name":"Water","type":"Liquid","rarity":1,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"cups"}},{"name":"Castelvetrano Olives","type":"Vegetable","rarity":3,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"cups"}},{"name":"Salt","type":"Spice","rarity":1},{"name":"Black Pepper","type":"Spice","rarity":1},{"name":"Swai Fish","type":"Fish","rarity":2,"preparation":"6-oz fillets","measure":{"amount":{"numerator":4,"denominator":1},"unit":"quantity"}},{"name":"Crusty Bread","type":"Grain","rarity":1}],"directions":{"steps":["Chop the bok choy, separating the stems from the leaves. Chop the stems into very thin slices. The leaves will be used later.","Pour the olive oil in a pan under medium heat. Saute the garlic and onions with the bok choy stems until the stems soften, about 3 minutes.","Stir in the red pepper flakes, some salt and pepper, wine, and tomatoes and cook until the juice starts to come out of the tomatoes, about 3 minutes.","Add water, capers, and olives. Cover and simmer for 5 miniutes.","Season the fish with salt, then add to the pan nestled within the sauce. Cover and cook until the fish is opaque, about 10 minutes.","Layer the bok choy leaves on the bottom of serving bowls. Place the fish on top of the leaves, then spoon the sauce over the fish.","Serve with crusty bread and enjoy!"]},"gameIngredients":{"Emblazoned Ray":2,"Whisper Tomato":2,"Spirit Clematis":3,"Puri Leaf Cabbage":3},"interpretation":"

Acqua Pazza is the name of a real fish recipe, Italian for "crazy water". Firm, white fish cooked with small, juicy tomatoes is a common theme among recipes, and this fits well with Pyra's use of Emblazoned Ray and Whisper Tomatoes.

Where this recipe differs from most is in the use of Bok Choy cabbage instead of fennel, in order to represent the Puri Leaf Cabbage. Bok Choy's stem provides a similar texture, albeit with a milder flavor.

We use red pepper flakes to represent the Spirit Clematis, as clematis plants may have been used in the past as a pepper substitute prior to the discovery of its toxicity. Finally, to emphasize the "Pearl" part of the dish's name, whole olives are used to give a pearl-like appearance.

","references":["https://www.ciaoitalia.com/recipes/acqua-pazza-2"]},{"id":"ascension-waffles","name":"Ascension Waffles","unlisted":false,"type":"dessert","source":"Mythra's \"Creative\" Cuisine","rarity":2,"timeInMinutes":150,"image":{"sources":{"webp":[{"src":"/_app/immutable/assets/main.DIya49Es.webp","w":600},{"src":"/_app/immutable/assets/main.C22kanI1.webp","w":1600}],"png":[{"src":"/_app/immutable/assets/main.CjTGYXH3.png","w":600},{"src":"/_app/immutable/assets/main.DmYYgylK.png","w":1600}]},"fallback":{"src":"/_app/immutable/assets/main.DmYYgylK.png","w":1600,"h":900},"alt":"Ascension Waffles"},"description":"Brined chicken fried in waffle batter and served with spicy mango syrup.","ingredients":[{"name":"White Vinegar","type":"Liquid","rarity":1,"measure":{"amount":{"numerator":1,"denominator":4},"unit":"cups"}},{"name":"Brown Sugar","type":"Spice","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"tablespoons"}},{"name":"Salt","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"cups"}},{"name":"Allspice","type":"Spice","rarity":3,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Garlic Powder","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Black Pepper","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Water","type":"Liquid","rarity":1,"measure":{"amount":{"numerator":8,"denominator":1},"unit":"cups"}},{"name":"Mango, chopped","type":"Fruit","rarity":2,"measure":{"amount":{"numerator":3,"denominator":2},"unit":"cups"}},{"name":"Granulated Sugar","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Water","type":"Liquid","rarity":1,"measure":{"amount":{"numerator":3,"denominator":4},"unit":"cups"}},{"name":"Red Pepper Flakes","type":"Spice","rarity":2,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Chicken Breast, thin","type":"Meat","rarity":2,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"lbs."}},{"name":"Pancake/Waffle Mix","type":"Grain","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"cups"}},{"name":"Egg","type":"Meat","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"quantity"}},{"name":"Water, Cold","type":"Liquid","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Vegetable Oil","type":"Oil","rarity":1},{"name":"Bell Pepper","type":"Vegetable","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"quantity"}}],"directions":{"steps":["Dissolve salt and brown sugar in 8 cups water in a large pot. Bring to a boil, then remove from heat and allow to cool. Add vinegar, black pepper, allspice, and garlic powder.","Cut chicken into waffle-sized pieces. Add chicken, submerging completely. Brine for 1.5-2 hours in a refrigerator. Complete steps 3-6 while chicken is brining.","While chicken is brining, add mango, granulated sugar, red pepper flakes, and 3/4 cups water to a saucepan. Stir together and bring to a boil, then reduce heat and simmer for 10 minutes.","Remove from heat and allow to cool 3 minutes. Press the mango mixture into a fine mesh, separating syrup from the mango. Add syrup back to the saucepan, reduce again for 5 minutes. Let syrup cool completely.","In a large mixing bowl, combine 2 cups pancake/waffle mix, egg, and 1 cup cold water. Mix ingredients just enough to homogenize.","Cut bell pepper into small slices. These will primarily serve as garnish and/or a fresh snap to the savory dish.","After brining, rinse chicken completely with water. In a large pan, add vegetable oil until the pan has about 1/2 inch oil in it. Heat on medium high.","Add chicken to the waffle batter mix, covering each side with batter. Once oil is heated, add chicken to the hot oil and fry for 4-5 minutes on each side. Do not overcrowd the pan.","After frying both sides, remove chicken to a breathable rack with paper towels underneath.","Serve with bell peppers and mango syrup and enjoy!","NOTES: Do not spice the batter. Try mango pulp instead of mango pieces. Might try adding self-rising flour to waffle batter mix. Is there a way to fry the chicken without overfrying the batter?"]},"gameIngredients":{"Creeping Starpepper":2,"Hot Orange":1,"Vinegar Leaf":1,"Rhogul Birdmeat":1},"interpretation":"

Description here.

","references":["https://www.thespruceeats.com/poultry-brine-recipe-333865","https://veggiedesserts.com/mango-syrup/","https://iheartrecipes.com/waffle-fried-chicken-recipe/"]},{"id":"feisty-spicy-zestbeans","name":"Feisty-Spicy Zestbeans","unlisted":false,"type":"veggie","source":"Manana's Menu","rarity":2,"timeInMinutes":35,"image":{"sources":{"webp":[{"src":"/_app/immutable/assets/main.BwQA2-qV.webp","w":600},{"src":"/_app/immutable/assets/main.ChE45PxF.webp","w":1600}],"png":[{"src":"/_app/immutable/assets/main.BWToEA9Z.png","w":600},{"src":"/_app/immutable/assets/main.CzkZGp1G.png","w":1600}]},"fallback":{"src":"/_app/immutable/assets/main.CzkZGp1G.png","w":1600,"h":900},"alt":"Feisty-Spicy Zestbeans"},"description":"A spicy, crimson bean and peanut soup that goes good with bread or chips.","ingredients":[{"name":"Pinto Beans","type":"Vegetable","rarity":2,"preparation":"15-oz can","measure":{"amount":{"numerator":2,"denominator":1},"unit":"cans"}},{"name":"Fire-roasted Diced Tomatoes","type":"Vegetable","rarity":2,"preparation":"14-oz can","measure":{"amount":{"numerator":1,"denominator":1},"unit":"cans"}},{"name":"Vegetable Broth","type":"Vegetable","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"cups"}},{"name":"Chipotle in Adobo Pepper","type":"Vegetable","rarity":3,"measure":{"amount":{"numerator":7,"denominator":1},"unit":"oz"}},{"name":"Raw Peanuts","type":"Nut","rarity":2,"preparation":"deshelled","measure":{"amount":{"numerator":1,"denominator":2},"unit":"cups"}},{"name":"Onion","type":"Vegetable","rarity":1,"preparation":"chopped","measure":{"amount":{"numerator":1,"denominator":2},"unit":"quantity"}},{"name":"Garlic","type":"Vegetable","rarity":1,"preparation":"minced","measure":{"amount":{"numerator":1,"denominator":1},"unit":"cloves"}},{"name":"Hot Chili Powder","type":"Spice","rarity":2,"measure":{"amount":{"numerator":3,"denominator":2},"unit":"teaspoons"}},{"name":"Paprika","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Cumin","type":"Spice","rarity":2,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Oregano","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"teaspoons"}},{"name":"Salt and Pepper","type":"Spice","rarity":1},{"name":"Olive Oil","type":"Oil","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"tablespoons"}},{"name":"Dinner Rolls","type":"Grain","rarity":2,"preparation":"optional"}],"directions":{"steps":["Heat olive oil in a large pot over medium-high heat.","Cook the chopped onions until translucent, about 5 minutes.","Add garlic, cumin, oregano, chili powder, and paprika. Cook for about half a minute.","Stir in tomatoes and chipotle peppers. Cook together for about 1 minute.","Drain the pinto beans. Pour in the vegetable stock and add the beans. Season with salt and pepper and bring it to a boil.","Reduce the heat and cover the pot. Simmer for 10 minutes, stirring occasionally.","Add the peanuts to the pot and simmer for an additional 10 minutes, stirring occasionally.","Serve with toasted rolls!"]},"gameIngredients":{"Milky Soy":1,"Prickle Spice":4,"Cracker Nut":1,"Crimson Moonbloom":3,"Fire Apricot":2},"interpretation":"

Manana's recipe adds spice and excitement to the otherwise bland military meal. Her most significant innovation is the inclusion of Fire Apricots, which add both burn and veggie variety.

In our intepretation, the Fire Apricots are chipotle peppers. To make the recipe even spicier and give it its red tint, chili powder, paprika, and cumin are used, representing the crimson moonbloom and prickle spice.

Finally, the peanuts are what set this recipe apart from normal non-fantasy bean soup recipes. Manana adds Cracker Nuts, and therefore so do we. Despite simmering in the soup, the peanuts retain their crunchiness and contrast well with the soft beans and peppers.

","references":["https://www.maricruzavalos.com/sopa-de-frijoles-mexican-bean-soup/"]},{"id":"fried-tartari-a-la-jin","name":"Fried Tartari à la Jin","unlisted":false,"type":"meat","source":"Jin's Home Cooking","rarity":3,"timeInMinutes":30,"image":{"sources":{"webp":[{"src":"/_app/immutable/assets/main.DUi42Jwc.webp","w":600},{"src":"/_app/immutable/assets/main.BZAhzwRl.webp","w":1600}],"png":[{"src":"/_app/immutable/assets/main.yOP0qytG.png","w":600},{"src":"/_app/immutable/assets/main.BkOPBvrJ.png","w":1600}]},"fallback":{"src":"/_app/immutable/assets/main.BkOPBvrJ.png","w":1600,"h":900},"alt":"Fried Tartari à la Jin"},"description":"A delicious fried meat dish.","ingredients":[{"name":"Chicken Breast","type":"Meat","rarity":2,"preparation":"cubed","measure":{"amount":{"numerator":1,"denominator":1},"unit":"pounds"}},{"name":"Beef","type":"Meat","rarity":2,"preparation":"cubed","measure":{"amount":{"numerator":1,"denominator":1},"unit":"pounds"}},{"name":"Flour","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Oregano","type":"Spice","rarity":2,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Paprika","type":"Spice","rarity":2,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Cumin","type":"Spice","rarity":2,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Salt","type":"Spice","rarity":1},{"name":"Black Pepper","type":"Spice","rarity":1},{"name":"Vegetable Oil","type":"Oil","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"tablespoons"}},{"name":"Tomato Paste","type":"Vegetable","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"tablespoons"}},{"name":"Garlic","type":"Vegetable","rarity":1,"preparation":"minced","measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Honey","type":"Liquid","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"tablespoons"}},{"name":"Rice","type":"Grain","rarity":1}],"directions":{"steps":["Mix the flour, oregano, paprika, cumin, salt, and pepper in a bowl. Coat the chicken and beef with this mixture.","Heat the oil in a pan over medium-high heat. Pan-fry the chicken and beef until golden brown. It is best to fry each meat separately since they cook at different rates. Chicken takes about 5 to 6 minutes on one side and 2 minutes on the other, while beef takes about 4 minutes on one side and 1 minute on the other.","Remove the meat and set them aside, but keep the remaining oil in the pan.","Add the tomato paste and garlic to the pan and mix with the oil over medium heat. Gradually stir in the honey.","After about 1 minute, add in all the meat to the pan and stir until the meat is coated. Sprinkle some oregano for garnish.","Serve with rice!"]},"gameIngredients":{"Buloofo Beastmeat":2,"Rhogul Birdmeat":2,"Weeping Flour":1,"Nest Extract":1,"Barbed Tomato":2},"interpretation":"

A couple of paragraphs on why we chose to make the recipe the way we did based on the above ingredients.

","references":["Link to reference","Link to reference"]},{"id":"glitterbake","name":"Glitterbake","unlisted":false,"type":"staple","source":"Pyra's Cooking","rarity":1,"timeInMinutes":130,"image":{"sources":{"webp":[{"src":"/_app/immutable/assets/main.C99zXMiT.webp","w":600},{"src":"/_app/immutable/assets/main.CKz1rWeK.webp","w":1600}],"png":[{"src":"/_app/immutable/assets/main.CkmkOAK1.png","w":600},{"src":"/_app/immutable/assets/main.w_n65MQc.png","w":1600}]},"fallback":{"src":"/_app/immutable/assets/main.w_n65MQc.png","w":1600,"h":900},"alt":"Glitterbake"},"description":"Layers of creamy baked potatoes glittered with vegetables.","ingredients":[{"name":"Gold Idaho Potatoes","type":"Vegetable","rarity":1,"preparation":"sliced","measure":{"amount":{"decimal":2.5},"unit":"pounds"}},{"name":"Carrots","type":"Vegetable","rarity":1,"preparation":"minced","measure":{"amount":{"numerator":2,"denominator":1},"unit":"quantity"}},{"name":"Zucchini","type":"Vegetable","rarity":2,"preparation":"sliced","measure":{"amount":{"numerator":1,"denominator":1},"unit":"quantity"}},{"name":"Red Pepper Flakes","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Heavy Cream","type":"Dairy","rarity":1,"measure":{"amount":{"numerator":3,"denominator":2},"unit":"cups"}},{"name":"Garlic","type":"Vegetable","rarity":1,"preparation":"minced","measure":{"amount":{"numerator":2,"denominator":1},"unit":"cloves"}},{"name":"Butter","type":"Dairy","rarity":1,"preparation":"melted","measure":{"amount":{"numerator":2,"denominator":1},"unit":"tablespooons"}},{"name":"Swiss Cheese","type":"Dairy","rarity":2,"preparation":"grated","measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Mild Cheddar Cheese","type":"Dairy","rarity":1,"preparation":"grated","measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Thyme","type":"Spice","rarity":2,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"teaspoons"}},{"name":"Salt","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Black Pepper","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"teaspoons"}},{"name":"Scallops","type":"Fish","rarity":3,"preparation":"optional, thawed","measure":{"amount":{"numerator":1,"denominator":2},"unit":"pounds"}}],"directions":{"steps":["Preheat the oven to 350°F (175°C), and prepare a 7 × 11 × 2 inch pan.","Skin and thinnly slice the potatoes, about ⅛ inches thick (3 mm).","Thinnly cut the zucchini, about ⅛ inches thick (3 mm), and quarter the slices into wedges.","Mince the carrots into very small pieces.","Mix together the butter, heavy cream, minced garlic, salt, pepper, thyme, and red pepper flakes.","Layer 1: Spread ⅓ of the potatoes, zucchini, and carrots into the pan. Pour ⅓ of the cream mixture over the potaoes. Sprinkle ⅓ of each of the cheeses over the layer. If you are including scallops, layer all of them here together with the potatoes.","Layer 2: Repeat the first layer.","Layer 3: Repeat the second layer, except do not include the last bit of cheese and carrots. Save the cheese and carrots for later.","Cover the pan with aluminum foil and bake for 1 hour 30 minutes.","After baking, top with the remaining cheese and carrots and bake, uncovered, for an additional 15 minutes.","Let stand for 5 minutes before serving!"]},"gameIngredients":{"Meaty Carrot":1,"Sumpkin":3,"Glitterspud":2,"Hot Orange":5,"Oil Oyster":1},"interpretation":"

Since many of Pyra's dishes are French or Italian inspired, we went with a variation of Potatoes au Gratin (Dauphinoise), a French recipe for baking potatoes in cream.

The recipe's name "Glitterbake" implies the main ingredient is the glitterspud, in our world called the potato. The French recipe stops there, but this where Pyra's personal touch begins. She uses different vegetables to add color (glitter, if you will) to the dish. In our interpretation, Meaty Carrots are orange carrots, Sumpkins are green zucchinis (a kind of squash), and Hot Oranges are the red pepper flakes.

Finally, we included scallops as the Oil Oysters in the recipe, since scallops are a kind of mollusk, and scallops go well with creamy recipes like au gratin. As the original au gratin recipe includes no seafood, we'd like to think that the inclusion of Oil Oyster was inspired by Argentum culture.

","references":["https://www.recipetineats.com/potatoes-au-gratin/"]},{"id":"hyber-meatball-stew","name":"Hyber Meatball Stew","unlisted":false,"type":"veggie","source":"Aegaeon's Refined Cuisine","rarity":2,"timeInMinutes":35,"image":{"sources":{"webp":[{"src":"/_app/immutable/assets/main.BhClcbzI.webp","w":600},{"src":"/_app/immutable/assets/main.QENUcdjP.webp","w":1600}],"png":[{"src":"/_app/immutable/assets/main.Cj3Up2s8.png","w":600},{"src":"/_app/immutable/assets/main.XjaS6jEr.png","w":1600}]},"fallback":{"src":"/_app/immutable/assets/main.XjaS6jEr.png","w":1600,"h":900},"alt":"Hyber Meatball Stew"},"description":"Hearty stew topped with a unique avocado blend.","ingredients":[{"name":"Frozen Meatballs","type":"Meat","rarity":3,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"pounds"}},{"name":"Vegetable Oil","type":"Oil","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"tablespoons"}},{"name":"Condensed Tomato Soup","type":"Vegetable","rarity":1,"preparation":"10¾ oz can","measure":{"amount":{"numerator":1,"denominator":1},"unit":"cans"}},{"name":"Beef Broth","type":"Meat","rarity":1,"preparation":"10½ oz can","measure":{"amount":{"numerator":1,"denominator":1},"unit":"cans"}},{"name":"Russet Potatos","type":"Vegetable","rarity":1,"preparation":"cubed","measure":{"amount":{"numerator":2,"denominator":1},"unit":"quantity"}},{"name":"Cabbage","type":"Vegetable","rarity":1,"preparation":"chopped","measure":{"amount":{"numerator":1,"denominator":2},"unit":"quantity"}},{"name":"Parsley","type":"Vegetable","rarity":1,"preparation":"chopped","measure":{"amount":{"numerator":1,"denominator":4},"unit":"cups"}},{"name":"Onion Powder","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Italian Seasoning","type":"Spice","rarity":2,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Salt","type":"Spice","rarity":1},{"name":"Avocado","type":"Vegetable","rarity":1,"preparation":"ripe","measure":{"amount":{"numerator":2,"denominator":1},"unit":"quantity"}},{"name":"Lime","type":"Fruit","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"quantity"}}],"directions":{"steps":["Cut the potatoes and cabbage into large chunks. Set aside.","In a large pot, heat the oil over medium heat. Brown the meatballs in the oil for about 3 minutes.","In the pot, mix together the tomato soup and broth. Season with salt, italian seasoning, and onion powder.","Bring to a boil, then reduce heat and simmer for about 10 minutes.","After the 10 minutes, add in the potatoes and simmer for another 5 minutes.","Add the cabbage and simmer for another 5 minutes.","While simmering, make the avocado topping. Squeeze the limes into a mixing bowl. Mash the avocado in with the lime juice until the consistency is smooth.","Remove the stew from heat. Garnish the top of the stew with chopped parsley.","Serve the stew with a spoon of the avocado blend on top. Goes good with bread!"]},"gameIngredients":{"Feris Beastmeat":2,"Sour Avocado":1,"Barbed Tomato":1,"Confusion Ivy":1,"Lucky Lettuce":2},"interpretation":"

This stew is a simple, albeit famous, comfort food invented by an innkeeper in the small village of Hyber. The recipe focuses on the simplicity: preparation is cutting vegetables, and cooking is just simmering over heat.

What makes Hyber's stew famous is its use of avocado. Avocado is not an ingredient that is normally cooked, but when used as a topping, it adds a smooth creaminess to an otherwise thick stew. The use of lime adds the "sour" to Aletta's sour avocados, and it actually works quite well.

Finally, this recipe uses tomato as the soup's base, cabbage as lucky lettuce (as actual lettuce wilts in heat), and parsley as confusion ivy.

"},{"id":"pyra's-acqua-pazza","name":"Pyra's Acqua Pazza","unlisted":false,"type":"seafood","source":"Crossette's Cooking","rarity":2,"timeInMinutes":45,"image":{"sources":{"webp":[{"src":"/_app/immutable/assets/main.xc48yS8X.webp","w":600},{"src":"/_app/immutable/assets/main.-9eKiVK9.webp","w":1600}],"png":[{"src":"/_app/immutable/assets/main.BN_dSWCy.png","w":600},{"src":"/_app/immutable/assets/main.CpHsEWOO.png","w":1600}]},"fallback":{"src":"/_app/immutable/assets/main.CpHsEWOO.png","w":1600,"h":900},"alt":"Pyra's Acqua Pazza"},"description":"Fish cooked in a tomato-based soup with a very spicy kick.","ingredients":[{"name":"Olive Oil","type":"Oil","rarity":2,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"tablespoons"}},{"name":"Garlic","type":"Vegetable","rarity":1,"preparation":"sliced","measure":{"amount":{"numerator":2,"denominator":1},"unit":"cloves"}},{"name":"Red Onion","type":"Vegetable","rarity":1,"preparation":"diced","measure":{"amount":{"numerator":1,"denominator":2},"unit":"quantity"}},{"name":"Bok Choy","type":"Vegetable","rarity":2,"measure":{"amount":{"numerator":3,"denominator":2},"unit":"cups"}},{"name":"Red Pepper Flakes","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"teaspoons"}},{"name":"Thai Red Peppers","type":"Vegetable","rarity":3,"preparation":"whole","measure":{"amount":{"numerator":8,"denominator":1},"unit":"quantity"}},{"name":"Cherry Tomatoes","type":"Vegetable","rarity":1,"preparation":"halved","measure":{"amount":{"numerator":2,"denominator":1},"unit":"cups"}},{"name":"White Wine","type":"Liquid","rarity":3,"measure":{"amount":{"numerator":2,"denominator":3},"unit":"cups"}},{"name":"Water","type":"Liquid","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Castelvetrano Olives","type":"Vegetable","rarity":3,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"cups"}},{"name":"Salt","type":"Spice","rarity":1},{"name":"Black Pepper","type":"Spice","rarity":1},{"name":"Swai Fish","type":"Fish","rarity":2,"preparation":"6-oz fillets","measure":{"amount":{"numerator":4,"denominator":1},"unit":"quantity"}},{"name":"Crusty Bread","type":"Grain","rarity":1}],"directions":{"steps":["Chop the bok choy, separating the stems from the leaves. Chop the stems into very thin slices. The leaves will be used later. Chop the stems off the red peppers off as well.","Pour the olive oil in a pan under medium heat. Saute the garlic and onions with the bok choy stems until the stems soften, about 3 minutes.","Add the thai red peppers and tomatoes and cook until the juice starts to come out of the tomatoes, about 3 minutes. Add the red pepper flakes, salt, and pepper as well.","Turn the heat to high and add in the wine. Let it boil for 2-3 minutes.","Add water and olives. Leave uncovered and simmer for 10 minutes.","Season the fish with salt, then add to the pan nestled within the sauce. Cover and cook until the fish is opaque, about 10 minutes.","Layer the bok choy leaves on the bottom of serving bowls. Place the fish on top of the leaves, then spoon the sauce over the fish.","Serve with crusty bread and enjoy!"]},"gameIngredients":{"Emblazoned Ray":1,"Whisper Tomato":1,"Spirit Clematis":2,"Puri Leaf Cabbage":3},"interpretation":"

Crossette's recipe is highly inspired by Pyra's Acqua Pearl Pazza. The main difference is the inclusion of red peppers, giving the variant Crossette's characteristic spicy kick.

We let the pazza stew for longer so the spice from the peppers can diffuse into the sauce. As an added benefit, the tomato's flavor also gets enhanced, which is perhaps a subtle improvement over Pyra's pazza. As this is Crossette's capstone recipe, we feel she's made something that can truly rival her role model... even if it's almost just a copy!

","references":["https://www.ciaoitalia.com/recipes/acqua-pazza-2","https://www.recipetineats.com/acqua-pazza-italian-poached-fish/"]},{"id":"steel-salmon-tempura","name":"Steel Salmon Tempura","unlisted":false,"type":"seafood","source":"Aegaeon's Refined Cuisine","rarity":2,"timeInMinutes":30,"image":{"sources":{"webp":[{"src":"/_app/immutable/assets/main.MrTPg_8F.webp","w":600},{"src":"/_app/immutable/assets/main.D94A2hOV.webp","w":1600}],"png":[{"src":"/_app/immutable/assets/main.CvDxBK5A.png","w":600},{"src":"/_app/immutable/assets/main.D-5PTEwX.png","w":1600}]},"fallback":{"src":"/_app/immutable/assets/main.D-5PTEwX.png","w":1600,"h":900},"alt":"Steel Salmon Tempura"},"description":"A crispy dish of several different fish and carrots fried with tempura batter, served with rice and a dipping soy sauce.","ingredients":[{"name":"Salmon","type":"Fish","rarity":2,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"fillets"}},{"name":"Tilapia","type":"Fish","rarity":2,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"fillets"}},{"name":"Carrots","type":"Vegetable","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"quantity"}},{"name":"Tempura Batter Mix","type":"Grain","rarity":2,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Italian Seasoning","type":"Spice","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"teaspoons"}},{"name":"Vegetable Oil","type":"Oil","rarity":1,"measure":{"amount":{"numerator":3,"denominator":1},"unit":"cups"}},{"name":"Cold Water","type":"Liquid","rarity":1,"measure":{"amount":{"numerator":3,"denominator":4},"unit":"cups"}},{"name":"Rice","type":"Grain","rarity":1,"preparation":"optional","measure":{"amount":{"numerator":2,"denominator":1},"unit":"cups"}},{"name":"Soy Sauce","type":"Liquid","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"tablespoons"}},{"name":"Lime Juice","type":"Liquid","rarity":1,"preparation":"optional","measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}}],"directions":{"steps":["Refrigerate water while preparing other ingredients. The water must be ice cold before use in the tempura batter.","Heat the oil in a fryer or pot, aiming for approximately 330 degrees Farenheit.","Slice the fish into thin pieces, about 1.5 x1.5 inches in dimension and about 1/3 inches thick. The size does not need to be precise, so long as the pieces are thin enough to cook through in a short fry time.","Slice the carrots into thin, chip-like pieces. These should be very thin, almost 1/8 inches in thickness.","Combine tempura batter mix with italian seasoning. Briefly mix the tempura batter and cold water. Do not thoroughly mix - small clumps in the batter are better for the tempura crust.","Once the oil is ready, dip pieces of fish/carrot into the batter until completely covered, then carefully lower into the oil. Fry pieces for ~2 minutes. Do not overcrowd the oil with pieces.","After ~2 minutes, remove pieces onto a rack with paper towels underneath. Repeat step 6 until all the fish and carrots are fried.","Prepare the soy sauce, optionally mixing in lime juice, for dipping. Serve with rice."]},"gameIngredients":{"Steel Salmon":2,"Windyfish":2,"Meaty Carrot":1,"Ruska Flour":1,"Angel's Sage":1},"interpretation":"

Tempura is a classic Japanese-style dish, characterized by its flaky battered crust. Thus, we decided on the simple but effective route for Aegaeon's dish - a fish and carrot tempura, with rice and soy sauce for flavor. Salmon, tilapia, and even carrots are common ingredients in tempura, lining up with the Steel Salmon, Windyfish, and Meaty Carrot in the original recipe.

We opted for a pre-made tempura batter mix for simplicity, though it is simple enough to create your own batter from raw ingredients. Lastly, adding a little seasoning to the batter adds a slightly unique flavor profile to the tempura, characterized by the Angel's Sage in the original recipe. While rice and the dipping soy sauce are not implied in Aegaeon's recipe, we felt it would round out the plate for a full meal.

","references":["https://www.justonecookbook.com/tempura-recipe/"]},{"id":"white-hot-eggy-curry","name":"White-Hot Eggy Curry","unlisted":false,"type":"staple","source":"Crossette's Cooking","rarity":2,"timeInMinutes":50,"image":{"sources":{"webp":[{"src":"/_app/immutable/assets/main.CzGbwSmh.webp","w":600},{"src":"/_app/immutable/assets/main.CFaRQQkJ.webp","w":1600}],"png":[{"src":"/_app/immutable/assets/main.B9PAkNC-.png","w":600},{"src":"/_app/immutable/assets/main.C3rsjdyY.png","w":1600}]},"fallback":{"src":"/_app/immutable/assets/main.C3rsjdyY.png","w":1600,"h":800},"alt":"White-Hot Eggy Curry"},"description":"A very spicy Japanese-style curry that uses eggs and mushrooms in place of meat.","ingredients":[{"name":"Potato","type":"Vegetable","rarity":1,"preparation":"cubed","measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Carrot","type":"Vegetable","rarity":1,"preparation":"cubed","measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Onion","type":"Vegetable","rarity":1,"preparation":"chopped","measure":{"amount":{"numerator":1,"denominator":2},"unit":"cups"}},{"name":"Portobello Mushrooms","type":"Vegetable","rarity":2,"preparation":"sliced","measure":{"amount":{"numerator":8,"denominator":1},"unit":"ounces"}},{"name":"Boiled Quail Eggs","type":"Meat","rarity":2,"preparation":"15 oz","measure":{"amount":{"numerator":1,"denominator":1},"unit":"cans"}},{"name":"Tomato Paste","type":"Vegetable","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"tablespoons"}},{"name":"Golden Curry Mix","type":"Spice","rarity":3,"preparation":"hot","measure":{"amount":{"decimal":3.2},"unit":"ounces"}},{"name":"Oil","type":"Oil","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"tablespoons"}},{"name":"Salt","type":"Spice","rarity":1},{"name":"Rice","type":"Grain","rarity":1}],"directions":{"steps":["Start cooking the rice in your favorite rice cooker.","Heat two tablespoons of oil into a medium sized pot on medium-high heat. Stir the onions, carrots, potatoes, and tomato paste in the oil for about 5 minutes. Season with salt if desired.","Pour 2¾ cups of water into the pot and add the sliced mushrooms. Let boil, then reduce heat and simmer, covered, for 15 minutes or until the potatoes are tender.","Add the Golden Curry Mix and the can of boiled quail eggs (strained of water). Allow to simmer uncovered for another 5 minutes, stirring constantly so the curry mix dissolves.","Serve over rice and enjoy!"]},"gameIngredients":{"Acid Tomato":2,"Death Mushroom":1,"Meaty Carrot":1,"Gromrice":1,"Glitterspud":2},"interpretation":"

Since Crossette's character design is heavily Japanese-inspired, we interpretted her curry as a variation on Kare Raisu, Japanese curry over rice.

The ingredients list mostly matches, too: Gromrice (rice), Glitterspud (potatoes), and Meaty Carrots (carrots) are all common ingredients in Kare Raisu. Though the Japanese version typically includes meat, Crossette's recipe omits it, so we used Death Mushrooms and eggs as substitutes, with eggs fitting the "eggy" curry name.

Finally, it's easiest to use a prepackaged Roux, for example from Golden Curry. Find the hottest variant you can if you want to match Crossette's "white-hot" recipe!

","references":["https://www.sbfoods-worldwide.com/lp/us/golden-curry/"]},{"id":"wingberry-cake","name":"Wingberry Cake","unlisted":false,"type":"dessert","source":"Jin's Home Cooking","rarity":3,"timeInMinutes":90,"image":{"sources":{"webp":[{"src":"/_app/immutable/assets/main.BI_Sz_aN.webp","w":600},{"src":"/_app/immutable/assets/main.DeB74_Bu.webp","w":1600}],"png":[{"src":"/_app/immutable/assets/main.CpOMZrio.png","w":600},{"src":"/_app/immutable/assets/main.D-Islb0p.png","w":1600}]},"fallback":{"src":"/_app/immutable/assets/main.D-Islb0p.png","w":1600,"h":900},"alt":"Wingberry Cake"},"description":"A cranberry and almond upside-down coffee cake made with honey instead of vanilla.","ingredients":[{"name":"Brown Sugar","type":"Spice","rarity":2,"measure":{"amount":{"numerator":2,"denominator":3},"unit":"cups"}},{"name":"Butter","type":"Oil","rarity":1,"measure":{"amount":{"numerator":1,"denominator":3},"unit":"cups"}},{"name":"Cranberries","type":"Fruit","rarity":3,"measure":{"amount":{"numerator":5,"denominator":4},"unit":"cups"}},{"name":"Almonds","type":"Nut","rarity":1,"preparation":"chopped","measure":{"amount":{"numerator":1,"denominator":2},"unit":"cups"}},{"name":"Butter","type":"Oil","rarity":1,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"cups"}},{"name":"White Sugar","type":"Spice","rarity":1,"measure":{"amount":{"numerator":3,"denominator":4},"unit":"cups"}},{"name":"Eggs","type":"Meat","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"quantity"}},{"name":"Honey","type":"Spice","rarity":1,"measure":{"amount":{"numerator":3,"denominator":1},"unit":"teaspoons"}},{"name":"Sour Cream","type":"Dairy","rarity":2,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Flour","type":"Spice","rarity":1,"measure":{"amount":{"numerator":3,"denominator":2},"unit":"cups"}},{"name":"Baking Powder","type":"Spice","rarity":1,"measure":{"amount":{"numerator":3,"denominator":2},"unit":"teaspoons"}},{"name":"Baking Soda","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":1},"unit":"teaspoons"}},{"name":"Nutmeg","type":"Spice","rarity":3,"measure":{"amount":{"numerator":1,"denominator":2},"unit":"teaspoons"}},{"name":"Salt","type":"Spice","rarity":1,"measure":{"amount":{"numerator":1,"denominator":4},"unit":"teaspoons"}}],"directions":{"steps":["Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.","Sift together the flour, baking powder, baking soda, nutmeg, and salt. Set aside.","In a saucepan over medium heat, combine brown sugar and the ⅓ cup of butter. Bring to a boil, then pour into the bottom of the baking pan.","Sprinkle the cranberries and almonds over the brown sugar mixture.","In a large bowl, cream together the remaining ½ cup of butter and the white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the honey. Beat in the flour mixture alternately with the sour cream. Spread the batter over the cranberries and almonds.","Bake for 60 minutes, or until an inserted toothpick comes out clean.","Cool in the pan for 15 minutes, then invert onto a serving plate. Enjoy!"]},"gameIngredients":{"Cranberry Bell":2,"Ruska Flour":2,"Weeping Flour":2,"Melosian Honey":1,"Lactonut":1},"interpretation":"

Jin's Wingberry Cake is, as its name implies, a cake that gets its flavor from berries and its crunch from nuts. Due to the large amounts of flour in the recipe, we interpret this as a kind of upside-down coffee cake.

Cranberry Bells imply that cranberries are the fruit of choice. As for the nut, we chose almonds since almonds sometimes used as a milk alternative; in other words, a "Lactonut" is a milky nut.

Finally, many coffee cake recipes ask for either vanilla extract or cinnamon. For this recipe, we substitute those with honey since Jin's recipe calls for Melosian Honey.

","references":["https://www.allrecipes.com/recipe/26016/cranberry-upside-down-coffee-cake/"]},{"id":"xl-magma-saute","name":"XL Magma Saute","unlisted":false,"type":"veggie","source":"Jin's Home Cooking","rarity":2,"timeInMinutes":20,"image":{"sources":{"webp":[{"src":"/_app/immutable/assets/main.Dkmaq0EJ.webp","w":600},{"src":"/_app/immutable/assets/main.ujje1wQB.webp","w":1600}],"png":[{"src":"/_app/immutable/assets/main.CDlQzb3V.png","w":600},{"src":"/_app/immutable/assets/main.BRFcjPLA.png","w":1600}]},"fallback":{"src":"/_app/immutable/assets/main.BRFcjPLA.png","w":1600,"h":900},"alt":"XL Magma Saute"},"description":"A quick magma-colored vegetarian sauté.","ingredients":[{"name":"Onion","type":"Vegetable","rarity":1,"preparation":"diced","measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Acorn Squash","type":"Vegetable","rarity":2,"preparation":"sliced","measure":{"amount":{"numerator":2,"denominator":1},"unit":"cups"}},{"name":"Carrots","type":"Vegetable","rarity":1,"preparation":"sliced","measure":{"amount":{"numerator":1,"denominator":1},"unit":"cups"}},{"name":"Corn","type":"Vegetable","rarity":1,"measure":{"amount":{"numerator":12,"denominator":1},"unit":"oz"}},{"name":"Red Bell Pepper","type":"Vegetable","rarity":1,"preparation":"sliced","measure":{"amount":{"numerator":1,"denominator":1},"unit":"quantity"}},{"name":"Orange Bell Pepper","type":"Vegetable","rarity":2,"preparation":"sliced","measure":{"amount":{"numerator":1,"denominator":1},"unit":"quantity"}},{"name":"General Tso Sauce","type":"Liquid","rarity":3,"measure":{"amount":{"numerator":3,"denominator":1},"unit":"tablespoons"}},{"name":"Salt","type":"Spice","rarity":1},{"name":"Olive Oil","type":"Oil","rarity":1,"measure":{"amount":{"numerator":2,"denominator":1},"unit":"tablespoons"}},{"name":"Rice","type":"Grain","rarity":1}],"directions":{"steps":["Begin cooking the rice.","Cut the squash, carrots, and bell peppers into thin slices. Thinner slices will cook more quickly and allow you to sear them on higher heat.","Heat the oil in a wok or large pan on medium-high heat. Cook the onions until translucent, about 5 minutes.","Toss the squash and carrots into the pan and sauté for about 5 minutes.","Toss the bell peppers and corn into the pan and sauté for another 3 minutes. Add salt as desired.","Remove from the heat and immediately pour the General Tso sauce onto the vegetables. Mix so that all the vegetables are coated.","Serve with rice!"]},"gameIngredients":{"Sumpkin":1,"Meaty Carrot":1,"Barbed Tomato":2,"Creeping Starpepper":2,"Hustle Hyacinth":1},"interpretation":"

Named for its swift sauté method, this dish focuses on vibrant orange and yellow veggies, sidelining greens for a fiery 'magma' color. We favor acorn squash as Sumpkins for its texture and availability, hefty carrots as Meaty Carrots to emulate meatiness, and bell peppers as Starpeppers for their vaguely star-like shape and compatibility with stir-fry dishes.

For the Barbed Tomato, we are using General Tso's sauce since it contains tomato paste. For the final ingredient, Hustle Hyacinth, we tried corn since the hyacinth is also used in a salsa, a dessert pie, and considered a "vegetable" item in Xenoblade 2. Although atypical in sautés, it adds both a bubbly texture to the "magma" and a unique flavor to the dish.

"}]}