A rich and hearty curry, with a slight spicy kick.
Ingredients
| Name | Rarity | Needed | |
|---|---|---|---|
| Coconut Milk | 2 cups | ||
| Red Curry Paste | 6 tablespoons | ||
| Light Brown Sugar | 5 tablespoons | ||
| Lime Juice | 2 tablespoons | ||
| Tomato Paste (optional) | 1 tablespoon | ||
| Fish Sauce | 3 tablespoons | ||
| Oil | 1 tablespoon | ||
| Beef Sausage | 2 pounds | ||
| Yam | 1 | ||
| Onion | 1 | ||
| Carrot | 3 | ||
| Asparagus (chopped) | 1 cup | ||
| Coriander (ground) | 2 teaspoons | ||
| Cumin (ground) | 2 teaspoons | ||
| Cinnamon (ground) | 2 teaspoons | ||
| Cloves (ground) | ½ teaspoon | ||
| Nutmeg | ¼ teaspoon | ||
| Cardamom (ground) | ½ teaspoon | ||
| Rice | 3 cups |
Directions
Mix the red curry paste with the coriander, cumin, cinnamon, cloves, nutmeg, and cardamom in a bowl until thoroughly blended. Mixture should be very thick.
6 tablespoons Red Curry Paste 2 teaspoons Coriander 2 teaspoons Cumin 2 teaspoons Cinnamon ½ teaspoon Cloves ¼ teaspoon Nutmeg ½ teaspoon Cardamom
Chop the beef sausage into 1/2 thick coins. Optionally, leave a large section uncut to match the in-game image of the Monicurry Special.
2 pounds Beef Sausage
In a medium-sized pot, heat oil over a medium-high heat. Cook beef sausage until they gain color. Remove cooked beef sausage into a different container and set aside.
1 tablespoon Oil
Lower heat to medium. Place 1/2 cup of coconut milk in the pot and bring to a boil. Add curry paste and stir well, until the mixture is very thick, after approximately 5 minutes. If mixture thickens too quickly, add a splash of coconut milk or water.
½ cup Coconut Milk 6 tablespoons Mixed Curry Paste
While mixture is thickening, mix together 2 tablespoons of brown sugar and vinegar together. Add optional tomato paste if desired.
2 tablespoons Brown Sugar 2 tablespoons Lime Juice
Once mixture is thickened, add remaining coconut milk and stir to mix. Add the remaining brown sugar, lime juice mixture, and 2 tablespoons of fish sauce. Bring to a boil.
1½ cups Coconut Milk 3 tablespoons Brown Sugar 2 tablespoons Fish Sauce
Add the beef sausage into the pot and cook partially covered. While this simmers, cook rice according to a rice cooker's instructions.
3 cups Rice
Chop carrots and yam into 1-inch cuts/cubes. Cut onions into thin slices, and asparagus into 2-inch segments, throwing away the tough bottoms of the stems.
3 Carrots 1 Yam 1 Onion 1 cup Asparagus
Throw in the chopped carrots and asparagus, and simmer for 10 minutes.
Throw in the yam and onions, and simmer for 15 minutes while covered with a lid.
Taste sauce for additional seasoning. For saltiness, add fish sauce. Once 15 minutes pass, remove from heat and serve with finished rice.