Simple avocado and onion salad that's very quick to prep.
Ingredients
| Name | Rarity | Needed | |
|---|---|---|---|
| Red Onion (sliced) | ½ | ||
| Tomato (cubed) | 2 | ||
| Baby Lettuce Mix | 5 oz | ||
| Whole Kernel Corn | 8 oz | ||
| Extra Virgin Olive Oil | 1 tablespoon | ||
| Avocado (ripe) | 1 | ||
| Lime Juice | 3 tablespoons | ||
| Water | ¾ cup | ||
| Salt | ½ teaspoon | ||
| Black Pepper | ½ teaspoon | ||
| Garlic Powder | ½ teaspoon |
Directions
Make the dressing: Combine the avocado, water, olive oil, lime juice, garlic powder, salt, and black pepper in a blender. Blend until creamy. The avocado is best when ripened.
1 tablespoon Extra Virgin Olive Oil 1 Avocado (ripe) 3 tablespoons Lime Juice ¾ cup Water ½ teaspoon; Black Peppe Salt ½ teaspoon Garlic Powder
Prepare the vegetables: cut the red onion into thin slices, cube the tomatoes, and drain the corn.
½ Red Onion 2 Tomatoes 8 oz Corn
Toss together the lettuce, red onion, tomato, and corn.
5 oz Lettuce 2 Avocados (sliced) ½ Red Onions (sliced) 2 Tomatoes (cubed) 8 oz Corn
Dress the salad with the avocado dressing from step 1, and enjoy this simple recipe!