A creamy, yet savory pie made with fish and grapes.
Ingredients
| Name | Rarity | Needed | |
|---|---|---|---|
| Haddock Fillets | 2 | ||
| Instant Mashed Potatoes | 4 oz | ||
| Milk | 2 cups | ||
| Lime (juice and zest) | 1 | ||
| Butter | 3 tablespoons | ||
| Flour | ¼ cup | ||
| Red Grapes (halved) | 1 cup | ||
| Walnuts (chopped) | ½ cup | ||
| Salt and Pepper | — | ||
| Edible Flowers (optional) | — |
Directions
Preheat the oven to 400°F (200°C), and prepare a 9x9 baking dish.
Prepare the Instant Mashed Potatoes by following its instructions. Mix the walnuts into the mashed potatoes, and season with black pepper.
4 oz Instant Mashed Potatoes ½ cup Walnuts (chopped)
Melt the butter in a medium-sized pan over medium heat. Mix the flour into it and stir until the mixture becomes a golden brown.
3 tablespoons Butter ¼ cup Flour
Pour the milk into the pan and bring to a simmer on medium-high heat.
2 cups Milk
Add the lime juice, lime zest, and salt into the sauce.
1 Lime
Once it starts bubbling, add the fish and grape-halves into the sauce. Reduce the heat to medium-low and let simmer for about 10 minutes.
2 Haddock 1 cup Red Grapes (halved)
Pour the sauce into the 9x9 baking dish. Spread the mashed potatoes over the sauce, completely covering it.
Bake the mixture for 20-25 minutes, or until the top has browned.
Let stand for about 5 minutes before serving. To match Manana's style, decorate with some edible flowers!