A creamy, yet savory pie made with fish and grapes.
Ingredients
| Name | Rarity | Needed | |
|---|---|---|---|
| Haddock Fillets | 2 | ||
| Instant Mashed Potatoes | 4 oz | ||
| Milk | 2 cups | ||
| Lime (juice and zest) | 1 | ||
| Butter | 3 tablespoons | ||
| Flour | ¼ cup | ||
| Red Grapes (halved) | 1 cup | ||
| Walnuts (chopped) | ½ cup | ||
| Salt and Pepper | — | ||
| Edible Flowers (optional) | — |
Directions
Preheat the oven to 400°F (200°C), and prepare a 9x9 baking dish.
Prepare the Instant Mashed Potatoes by following its instructions. Mix the walnuts into the mashed potatoes, and season with black pepper.
Melt the butter in a medium-sized pan over medium heat. Mix the flour into it and stir until the mixture becomes a golden brown.
Pour the milk into the pan and bring to a simmer on medium-high heat.
Add the lime juice, lime zest, and salt into the sauce.
Once it starts bubbling, add the fish and grape-halves into the sauce. Reduce the heat to medium-low and let simmer for about 10 minutes.
Pour the sauce into the 9x9 baking dish. Spread the mashed potatoes over the sauce, completely covering it.
Bake the mixture for 20-25 minutes, or until the top has browned.
Let stand for about 5 minutes before serving. To match Manana's style, decorate with some edible flowers!